Desserts
Chocolate Avocado Mousse
Dessert that behaves like food.
Silky, dark, and rich. Avocado brings the texture; cocoa and maple bring the dessert. You'd never know.
Prep
10 min
Cook
chill
Serves
4
Level
Simple
Total time · 10 min + chill
rawdessert
Method
How it comes together
- 1
Scoop ripe avocado flesh into a food processor. Add cocoa powder, maple syrup, oat milk, vanilla, and a pinch of salt.
- 2
Process for 60 seconds, stopping to scrape the sides. The mixture should be glossy and completely smooth — no green flecks visible.
- 3
Taste. Add more maple if you want it sweeter, more cocoa if you want it darker.
- 4
Divide between four small glasses. Chill at least 30 minutes.
- 5
Top with flaky salt, cacao nibs, or raspberries before serving.
More from Desserts
