Desserts
Banana Walnut Bread
The loaf that fills the whole house.
Naturally sweet, tender-crumbed banana bread with toasted walnuts. Vegan by design, not compromise.
Prep
15 min
Cook
45 min
Serves
1 loaf
Level
Everyday
Total time · 60 min
bakingfamily
Method
How it comes together
- 1
Preheat oven to 175°C / 350°F. Line a loaf pan with parchment.
- 2
Whisk bananas, coconut oil, maple, oat milk, and vanilla.
- 3
Fold in flour, baking soda, salt, and cinnamon until just combined. Fold in walnuts.
- 4
Pour into pan. Bake 50–55 minutes until a skewer comes out clean.
- 5
Cool 15 minutes before slicing.
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