Desserts
No-Bake Cashew Cheesecake
The dessert you make for a room of skeptics.
Silky cashew filling on a date-almond crust, topped with berry compote. Set in the freezer, not the oven.
Prep
25 min
Cook
freeze
Serves
8
Level
Weekend
Total time · 25 min + freeze
dessertspecial
Method
How it comes together
- 1
Pulse crust ingredients until they hold together. Press into a lined 8-inch springform pan.
- 2
Blend all filling ingredients until glassy-smooth (2–3 minutes).
- 3
Pour over crust. Freeze 4 hours or overnight.
- 4
Simmer berries and maple 8 minutes for compote.
- 5
Thaw cheesecake 15 minutes before slicing. Top with warm compote.
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