Rainbow Veggie Sushi Rolls

Method

How it comes together

1. 1

   Rinse rice until water runs clear. Cook with water. When done, fold in vinegar mixture. Cool.

2. 2

   Lay nori shiny side down on a bamboo mat. Spread thin rice layer, leaving 2 cm strip at top.

3. 3

   Line avocado, carrot, cucumber across the bottom third.

4. 4

   Roll tightly using the mat. Seal edge with water. Slice with a wet sharp knife.

5. 5

   Serve with soy sauce, sesame, and pickled ginger.