Mains
Plant-Forward Flatbread Pizza
Cashew cream, roasted tomato, arugula.
A wood-fired feeling flatbread with roasted tomato, olives, cashew cream, and a wild handful of peppery arugula. Impressive, but zero pretense.
Prep
10 min
Cook
20 min
Serves
2
Level
Everyday
Total time · 30 min
familyweekend
Method
How it comes together
- 1
Preheat oven to 245°C / 475°F with a stone or heavy tray inside.
- 2
Spread tomato sauce over flatbread. Top with cherry tomatoes and olives.
- 3
Bake 8–10 minutes until crust is charred at the edges.
- 4
Dollop cashew cream on top. Pile arugula across the middle. Drizzle olive oil and finish with cracked pepper.
More from Mains
