Soups & Stews
Tuscan Minestrone
White bean, kale, pasta, tomato.
A generous pot of Italian minestrone with cannellini beans, kale, and small pasta. Best served with hunks of sourdough.
Prep
15 min
Cook
25 min
Serves
6
Level
Everyday
Total time · 40 min
comfortfamily
Method
How it comes together
- 1
Sauté onion, carrot, and celery in olive oil 8 minutes.
- 2
Add garlic, tomatoes, beans, broth, oregano, and bay. Simmer 20 minutes.
- 3
Add pasta and cook another 10 minutes until al dente.
- 4
Stir in kale until wilted. Season. Serve with olive oil and warm sourdough.
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