Soups & Stews
Sweet Potato & Black Bean Chili
The pot that feeds a week.
Rich, smoky, mildly sweet — a chili built for big pots and leftovers. Kelli makes it on Sundays and eats variations all week.
Prep
15 min
Cook
25 min
Serves
6
Level
Everyday
Total time · 40 min
familymeal-prep
Method
How it comes together
- 1
Sauté onion in olive oil 5 minutes. Add garlic and spices, stir 60 seconds.
- 2
Add sweet potato, tomatoes, beans, and broth. Simmer 25 minutes until sweet potato is tender.
- 3
Adjust with salt, pepper, and a tsp of maple syrup for balance.
- 4
Serve with avocado, cilantro, red onion, and lime.
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