Soups & Stews
Mushroom Miso Ramen
20 minutes, deeply savory.
A broth built on miso, garlic, and shiitake — poured over ramen noodles with silken tofu, greens, nori, and scallions.
Prep
10 min
Cook
15 min
Serves
2
Level
Everyday
Total time · 25 min
comfortasian
Method
How it comes together
- 1
Simmer broth, ginger, garlic, and mushrooms 10 minutes.
- 2
Whisk miso with a ladle of hot broth in a small bowl, then stir back into the pot with soy sauce. Do not boil.
- 3
Cook noodles separately per package. Drain, divide between bowls.
- 4
Top with tofu and greens. Ladle broth over. Finish with nori, scallions, sesame oil, and chili crisp.
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