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Lemongrass Tofu Bánh Mì

Crisp baguette, pickled everything.

Marinated tofu, quick pickles, cucumber, cilantro, and jalapeño in a crisp baguette. A big, joyful sandwich.

Prep

15 min

Cook

20 min

Serves

2

Level

Everyday

Total time · 35 min

asiansandwich
Lemongrass Tofu Bánh Mì

Method

How it comes together

  1. 1

    Marinate tofu in soy, lemongrass, and maple 15 minutes. Pan-fry until golden on both sides.

  2. 2

    Quick-pickle carrot and daikon in vinegar and sugar 15 minutes.

  3. 3

    Split baguettes. Spread vegan mayo inside.

  4. 4

    Layer tofu, pickles, cucumber, cilantro, and jalapeño. Close and press gently.

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