Mains
Southwest Stuffed Peppers
Quinoa, black bean, corn, tomato.
Rainbow bell peppers stuffed with a spiced quinoa filling and roasted until tender-sweet.
Prep
15 min
Cook
35 min
Serves
4
Level
Everyday
Total time · 50 min
familygluten-free
Method
How it comes together
- 1
Preheat oven to 200°C / 400°F.
- 2
Mix quinoa, beans, corn, tomatoes, and spices in a bowl.
- 3
Fill pepper halves generously. Drizzle olive oil. Roast 30–35 minutes.
- 4
Top with cilantro, lime, and avocado.
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