Mains
Spaghetti Squash Marinara
Weeknight pasta, without the pasta.
Roasted spaghetti squash strands tossed with garlicky marinara, basil, and cashew parmesan.
Prep
15 min
Cook
35 min
Serves
2
Level
Everyday
Total time · 50 min
gluten-freelight
Method
How it comes together
- 1
Rub squash halves with olive oil, salt, and pepper. Roast cut-side down at 200°C / 400°F for 40 minutes.
- 2
Warm marinara in a pan.
- 3
Scrape squash strands out with a fork. Toss with marinara.
- 4
Serve topped with basil and cashew parmesan.
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