Mains
Smoky Black Bean Tacos
Corn tortillas, slaw, avocado, lime.
Warm corn tortillas piled with cumin-smoky black beans, crunchy purple cabbage slaw, avocado, and a squeeze of lime. Tuesday-night famous.
Prep
10 min
Cook
10 min
Serves
3
Level
Simple
Total time · 20 min
quickgluten-free
Method
How it comes together
- 1
Warm black beans with cumin, paprika, chili, and a splash of water. Mash lightly.
- 2
Toss cabbage with lime juice and salt to quick-pickle.
- 3
Char tortillas over a gas flame or in a hot dry pan.
- 4
Build tacos: beans, slaw, avocado, cilantro, hot sauce.
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