Mains
Wild Mushroom Risotto
Slow-stirred, deeply savory.
Arborio rice slowly coaxed into a creamy, savory bowl with wild mushrooms and thyme. No dairy — just patience.
Prep
15 min
Cook
30 min
Serves
4
Level
Weekend
Total time · 45 min
comfortdate-night
Method
How it comes together
- 1
Sauté mushrooms hot and fast in olive oil until deeply browned. Set aside.
- 2
In the same pan, soften shallot and garlic. Add rice, toast 1 minute.
- 3
Deglaze with wine. Add warm broth a ladle at a time, stirring, until rice is creamy and al dente (about 20 minutes).
- 4
Fold in mushrooms, nutritional yeast, and thyme. Season and serve.
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