Breakfast
Mango Chia Pudding Parfait
Prep the night. Own the morning.
Chia pudding layered with coconut yogurt and mango puree. A parfait so pretty you'll want to slow down for it.
Prep
10 min
Cook
overnight
Serves
2
Level
Simple
Total time · 10 min + overnight
meal-prepbreakfast
Method
How it comes together
- 1
Whisk chia seeds, coconut milk, oat milk, maple, and vanilla in a bowl until fully combined.
- 2
Wait 5 minutes, then whisk again to break up any chia clumps that formed.
- 3
Cover and refrigerate at least 4 hours (or overnight) until spoonable and thick.
- 4
Blend fresh mango with a squeeze of lime into a smooth puree.
- 5
Layer pudding and mango puree in glasses. Top with toasted coconut and mint.
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