Breakfast
Lemon Poppy Seed Pancakes
Slow Sunday breakfast stack.
Fluffy vegan pancakes brightened with lemon and speckled with poppy seeds. A stack meant to be shared.
Prep
8 min
Cook
17 min
Serves
3
Level
Everyday
Total time · 25 min
breakfastfamily
Method
How it comes together
- 1
Stir lemon juice into oat milk. Let sit 5 minutes to curdle.
- 2
Whisk flour, sugar, baking powder, salt in a bowl.
- 3
Fold wet into dry with coconut oil, lemon zest, and poppy seeds. Do not overmix.
- 4
Cook 1/4 cup portions on a lightly oiled skillet until bubbles form, then flip. Stack and drizzle.
More from Breakfast
