Salads
Kale Caesar with Crispy Chickpeas
Cashew-cream caesar, done right.
Curly kale massaged with a cashew caesar dressing, then piled with roasted crispy chickpeas and lemon.
Prep
15 min
Cook
20 min
Serves
2
Level
Everyday
Total time · 35 min
gluten-freeprotein
Method
How it comes together
- 1
Roast chickpeas with olive oil, paprika, and salt at 220°C / 425°F for 25 minutes until crisp.
- 2
Blend cashews, nutritional yeast, lemon, capers, garlic, and water until creamy.
- 3
Massage kale with the dressing until softened.
- 4
Top with crispy chickpeas, extra dressing, cracked pepper, and lemon.
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