Salads
Roasted Beet & Citrus Salad
Ruby, orange, pistachio, tahini.
Roasted red beets with cara cara orange, watercress, pistachios, and a tahini drizzle. Winter's most elegant plate.
Prep
15 min
Cook
35 min
Serves
2
Level
Everyday
Total time · 50 min
seasonalgluten-free
Method
How it comes together
- 1
Wrap beets in foil and roast at 200°C / 400°F for 45 minutes. Cool, peel, and slice.
- 2
Arrange watercress on a plate, then beets and orange segments.
- 3
Whisk tahini dressing until pourable. Drizzle across.
- 4
Scatter pistachios, olive oil, salt, and pepper.
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