Sides & Snacks
Smoky Baba Ganoush
Charred eggplant, tahini, lemon.
Deeply charred eggplant blended with tahini, garlic, lemon, and smoked paprika. Serve warm with pita.
Prep
15 min
Cook
30 min
Serves
4 as a starter
Level
Everyday
Total time · 45 min
shareablemediterranean
Method
How it comes together
- 1
Char eggplants directly over a gas flame (or under a broiler) until skins blister and flesh collapses, about 15 minutes.
- 2
Cool, then scoop flesh from skins into a colander. Drain 10 minutes.
- 3
Mash with tahini, lemon, garlic, and salt. Do not blend — keep it rustic.
- 4
Spread on a plate. Drizzle olive oil, dust with smoked paprika, top with parsley. Serve with warm pita.
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