Sides & Snacks

Roasted Rainbow Vegetables

One sheet pan. Every color.

The most reliable side. Rainbow carrots, beets, parsnips, and cauliflower — roasted hot until edges char and centers turn silky.

Prep

15 min

Cook

25 min

Serves

4 as a side

Level

Simple

Total time · 40 min

meal-prepgluten-free
Roasted Rainbow Vegetables

Method

How it comes together

  1. 1

    Preheat oven to 220°C / 425°F.

  2. 2

    Toss all vegetables with olive oil, salt, pepper, and thyme.

  3. 3

    Spread across two sheet pans (don't crowd).

  4. 4

    Roast 30–35 minutes, rotating pans halfway, until edges are deeply caramelized.

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