Drinks
Matcha Oat Latte
A gentler morning ritual.
Whisked ceremonial-grade matcha in hot water, topped with warm oat milk. Kelli's coffee alternative on the days she needs to be gentle.
Prep
5 min
Cook
—
Serves
1
Level
Simple
Total time · 5 min
ritualdrink
Method
How it comes together
- 1
Sift matcha into a small bowl to prevent clumps.
- 2
Add hot (not boiling — around 175°F) water and whisk vigorously in an M-motion with a bamboo whisk or small fork until frothy on top.
- 3
Warm oat milk in a small pan or frother until steaming, not boiling.
- 4
Pour matcha into a mug, then slowly pour in the oat milk to preserve the foam. Stir in maple to taste.
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